Since 1898, Benromach Distillery has been slowly handcrafting their single malt scotch whisky to produce a pre-1960’s Speyside character that offers balance and subtle smoke. With their limited edition “wood finish” single malt series, Benromach offers their classic Speyside with a twist — extra aging in hand-selected wine casks. Now available in the store, the Benromach Hermitage and Château Cissac were both bottled in 2014 and distilled in 2005 and 2006, respectively. Each was matured for a significant amount of time (around 6-7 years) in first fill bourbon casks and were finished in wine casks; for Benromach Hermitage edition, the scotch spent 27 months in French Hermitage casks from the northern Rhône region… Read more »
Ever wished you could visit the Maker’s Mark distillery and see how they dip their bottles in the iconic red wax? Save yourself the trip and come to our free spirit tasting and wax dipping event instead! An official Maker’s Mark rep will be here with the wax and bottles ready to dip so you can do your very own bottle. While you’re here, sip a sample of both Maker’s Mark and Maker’s 46.
Japanese whisky-making dates back to the 1800s, but only recently has it been getting the attention it deserves. We’ll be sampling two 12yrs side by side — the inimitable Hibiki and the perennial favorite Hakushu — drop by for a free taste of each!
Copper Fox Rye is the lovingly made product of a 15-year-old distillery out of Sperryville, Virginia, born after extensive research on the part of owner and distiller Rick Wasmund. Their rye whisky is crafted with a generous amount of smoked malt and a mash bill made up of 2/3 Virginia rye and 1/3 Virginia Thoroughbred hand-malted barley, kiln dried with apple wood and cherry wood smoke. Have a taste and pick up a bottle for later!