dogfish head

Eating the Woods Part 2: Mam’zelle

Don’t let your uncle tell you how he misses old fashioned beers like Bud Light. A pilsener is newfangled nonsense. These sour, dark, smokey, high alcohol, spicy, herbally bitter, witchy, healthful brews were the original beers. They were called gruits.

The Syrup Koan Part 3: Life & Limb

We get the essence of the taste of the tree without the tannins of the wood itself, and the bigness of the beer without the oiliness of a huge grain bill. We’re back to a syrup koan: the essence of the birch is kept, but the tricky business of the body is excluded.