GrowlersEnjoy draft beer to go with our 64oz and 32oz Canton Crossing Growlers. With 9 taps that are constantly changing, you'll be sure to find new brews for your growler every week. For our tap line-up, check us out on Untappd or www.beermenus.com for quicker updates.
Weekly TastingsThe best way to get to know your new local wine shop is to try the inventory. In addition to our craft beer taps, we host free spirit, beer and wine tastings every week. Check out the tasting lineup on the calendar tab.
Mixed 6 PackIf you're having trouble making up your mind on which great beer to try first, you're in luck. We'll be offering a different 6 pack of premium, delicious, hand-picked and employee-approved craft beers rotating on a monthly basis.
CigarsCigar aficionados will be excited to find our handcrafted humidor fully stocked with cigars personally selected to best complement your scotch, cognac, or simply your favorite spot on the deck.
6 for $60
We select 6 great wines that are a great value; you choose any combination of 6, get 10% off and a carry bag.
Evans & Tate “Fresh as a Daisy”
Crispy and juicy notes of tangy lemon and ripe pineapple wind around a core of passionfruit and crushed stone minerality. A touch of grapefruit accents a light and dry finish. Delicious with roasted cauliflower in a caper herb sauce.
Dante Robino “Novecento”
Bright and fruity, a clean aroma of flowery citrus develops into rich flavors of melon and stone fruit. The succulent finish balances a slight hint of butter. Serve with pan-seared scallops in a white wine and shallot reduction.
Lavradores de Feitoria “Gadiva”
A blend of Malvasia Fina, Síria, and Gouveio, notes of yellow plum and hints of ripe pear augment elegant minerality. Balanced acidity highlights the beautiful contrast between citrus and tropical fruit. Portuguese spicy grilled chicken is a perfect match.
Vin de France
Scents of rich black cherry, plum, and boysenberry segue into lush flavors on the palate. Touches of pepper and baking spice complements the fruity palate, as delicate tannins provide finesse on the finish. Sip with lamb chops crusted in herbes de provence.
Rich notes of ripe plum, cherry, and a hint of violet entwine with smooth tannins, enhanced by a balanced acidity. The warm and velvety finish ends on a note of vanilla. Pair with Argentinian grilled flank steak in a chimichurri sauce.
Tres Buhis Selecto
Intense and dark, aromas of floral dark fruit and baking spice burst into full flavors of black cherry and blackberry on the palate. Sweet tannins amplify a soft silky mouthfeel with a lingering finish. Enjoy with pan-seared duck breast with a cassis compote.