• Growlers

    Enjoy draft beer to go with our 64oz and 32oz Canton Crossing Growlers. With 9 taps that are constantly changing, you'll be sure to find new brews for your growler every week. For our tap line-up, check us out on Untappd or www.beermenus.com for quicker updates.
  • Weekly Tastings

    The best way to get to know your new local wine shop is to try the inventory. In addition to our craft beer taps, we host free spirit, beer and wine tastings every week. Check out the tasting lineup on the calendar tab.
  • Mixed 6 Pack

    If you're having trouble making up your mind on which great beer to try first, you're in luck. We'll be offering a different 6 pack of premium, delicious, hand-picked and employee-approved craft beers rotating on a monthly basis.
  • Cigars

    Cigar aficionados will be excited to find our handcrafted humidor fully stocked with cigars personally selected to best complement your scotch, cognac, or simply your favorite spot on the deck.

6 for $60

We select 6 great wines that are a great value; you choose any combination of 6, get 10% off and a carry bag.

  • Terras D'Uva Branco

    White Blend 

    Alentejano, Portugal

    This delicious blend is composed of Antão Vaz, Verdelho, and Viognier. Fresh and fruity aromas of pineapple and passionfruit delight the palate with a touch of almond. The pleasant finish is dry and well balanced. Perfect sipped with pan-seared halibut in a lemon-caper sauce

  • Paolo e Noemia D’Amico “Seiano” Bianco

    Grechetto/Sauvignon Blanc

    Lazio, Italy

    The color is a clear straw yellow in the glass, graced with a rich fruity nose. Notes of pear on the palate balance the pleasant acidity, leading to a clean finish. Perfect sipped alongside Sicilian eggplant caponata.

  • L’Oliveto Rosé

    Pinot Noir

    Russian River Valley, California

    Pale salmon-pink in color, the nose is reminiscent of tangerine, red berry fruit and cherry blossom. The palate bursts with flavors of melon, cucumber, and fresh cherry, finishing crisp and clean. Try with shrimp simmered in a savory Indian coconut milk curry sauce.

  • Sentero Tinta de Toro

    Tempranillo

    Toro, Spain

    The nose is fruity and intense, with hints of ripe red berries and a touch of licorice. The balanced palate is fleshy, elegant and lively, slipping into a long and pleasant finish. Match with Spanish-style lamb stew with roasted red peppers.

  • Tierra del Sol "Estate"

    Carménère

    Maule Valley, Chile

    Rich and concentrated ruby-violet in color, aromas of black currant and dark cherry scent the nose. Notes of fresh red fruit, plum, and spice develop on the palate. Soft and mature tannins round out the elegant and well-balanced finish. Enjoy with a bowl of Texas-style chili.

  • Paniza Gran Reserva 2009

    Red Blend

    Cariñena, Spain

    Garnacha, Cabernet Sauvignon, and Tempranillo deliver fantastic aromas of ripe plum, as notes of roasted nuts, vanilla, and pepper liven the palate. Silky memories of dried fruit on the finish are unforgettable. Delectable with Spanish Chicken Chilindron, a savory winter dish simmered with peppers, tomatoes, onions and Spanish ham.