• Growlers

    Enjoy draft beer to go with our 64oz and 32oz Canton Crossing Growlers. With 9 taps that are constantly changing, you'll be sure to find new brews for your growler every week. For our tap line-up, check us out on Untappd or www.beermenus.com for quicker updates.
  • Weekly Tastings

    The best way to get to know your new local wine shop is to try the inventory. In addition to our craft beer taps, we host free spirit, beer and wine tastings every week. Check out the tasting lineup on the calendar tab.
  • Mixed 6 Pack

    If you're having trouble making up your mind on which great beer to try first, you're in luck. We'll be offering a different 6 pack of premium, delicious, hand-picked and employee-approved craft beers rotating on a monthly basis.
  • Cigars

    Cigar aficionados will be excited to find our handcrafted humidor fully stocked with cigars personally selected to best complement your scotch, cognac, or simply your favorite spot on the deck.

6 for $60

We select 6 great wines that are a great value; you choose any combination of 6, get 10% off and a carry bag.

  • François Lurton “Les Fumées Blanches”

    Sauvignon Blanc
    Vin de France

    This refreshingly dry white showcases a nose revealing tropical fruit and a touch of sweet grass. Lovely notes of gooseberry, passionfruit and pineapple are complemented by a lift of citrus and lime zest. Enjoy with a plate of fried calamari.

  • Duck Pond

    Pinot Gris
    Willamette Valley, Oregon

    Jasmine and honeysuckle aromas grace the nose. The palate displays flavors of refreshing grapefruit and nectarine, with highlights of melon and lemon. Delicious with seared scallops served with salsa verde.

  • Between the Vines

    California, USA

    Notes of tropical fruit and yellow apple are balanced by sweet flavors of vanilla and notes of buttery spice. Full-bodied and easy drinking, the finish ends on a note of lemon cream. Match with chicken in a creamy tarragon sauce.

  • Viña San Juan

    Red Blend
    La Mancha, Spain

    A delicious blend of Merlot, Syrah and Tempranillo, generous aromas of red fruit scent the nose. Balanced by a touch of pepper and mocha, flavors of blackberry and cherry contrast with structured tannins. Sip with a green chile cheeseburger from the grill.

  • Avieso

    Mendoza, Argentina

    Bold notes of boysenberry and red fruit are balanced by a lilt of chocolate. Velvet tannins lead into a dry elegant finish, with a hint of black fruit. Barbecued lamb chops are the perfect pairing.

  • Chevalier Torpez “La Bravade”

    Red Blend
    Côtes de Provence, France

    Scents of black currant and blueberry highlight this blend of Grenache, Syrah, Carignan, and Mourvedre. Nuances of caramel, brandied raisins, and a hint of baking spice develop on the smooth and fruity palate, finishing on a note of kirsch. Serve with a seared flat iron steak with sauteed mushrooms.