• Growlers

    Enjoy draft beer to go with our 64oz and 32oz Canton Crossing Growlers. With 9 taps that are constantly changing, you'll be sure to find new brews for your growler every week. For our tap line-up, check us out on Untappd or www.beermenus.com for quicker updates.
  • Weekly Tastings

    The best way to get to know your new local wine shop is to try the inventory. In addition to our craft beer taps, we host free spirit, beer and wine tastings every week. Check out the tasting lineup on the calendar tab.
  • Mixed 6 Pack

    If you're having trouble making up your mind on which great beer to try first, you're in luck. We'll be offering a different 6 pack of premium, delicious, hand-picked and employee-approved craft beers rotating on a monthly basis.
  • Cigars

    Cigar aficionados will be excited to find our handcrafted humidor fully stocked with cigars personally selected to best complement your scotch, cognac, or simply your favorite spot on the deck.

6 for $60

We select 6 great wines that are a great value; you choose any combination of 6, get 10% off and a carry bag.

  • Tavernello


    This sparkling white wine from Northern Italy has intense fruity aromas on the nose, leading to a round body with an elegant, dry finish. Typical of the Friuli region, this wine has a nice dose of tart, crisp acidity on the palate. Perfect with crab cakes or oysters.



  • Montasolo
    Pinot Grigio


    This crisp and well-balanced Pinot Grigio comes from the Veneto region of Northern Italy.  Citrus notes with green fruits greet the nose, leading into a fresh and lively palate with a mildly sweet finish. Enjoy with pan-seared calamari sauteed in lemon and garlic.



  • Mandrarossa


    This elegant Chardonnay has a delicate nose of oleander flowers and zesty lemon peel. Round and full on the palate, there is a subtle combination of minerality and freshness, with nary a trace of oak. Linguine with clams makes an excellent pairing. 



  • Pietra Majella
    Montepulciano d’Abruzzo


    This medium-bodied dry red from Abruzzo is a classic representation of the rustic Italian countryside. Earthy and elegant with a dry finish, there are subtle red fruits on the nose with a well-balanced tannic backbone. This wine would pair well with a Sicilian-style meat lovers pizza. Don’t forget the fennel sausage!

  • Angelini
    Pinot Noir


    This Pinot Noir from Northern Italy differs from its French and New World counterparts as it displays darker, earthier qualities. Tart cherry and ripe cranberry greet the nose.  Crisp, gentle acidity combines with soft tannins in a dry and food-friendly finish. Pair with sauteed mushrooms over roasted chicken.


  • Maggio


    Full-bodied, fruity and a touch of spice: the perfect balance for a Zinfandel. Jammy with chocolate overtones typical of Zinfandel from the Lodi region of California, this is a versatile and food-friendly wine that matches well with spice notes in barbecue dishes or burgers.