GrowlersEnjoy draft beer to go with our 64oz and 32oz Canton Crossing Growlers. With 9 taps that are constantly changing, you'll be sure to find new brews for your growler every week. For our tap line-up, check us out on Untappd or www.beermenus.com for quicker updates.
Weekly TastingsThe best way to get to know your new local wine shop is to try the inventory. In addition to our craft beer taps, we host free spirit, beer and wine tastings every week. Check out the tasting lineup on the calendar tab.
Mixed 6 PackIf you're having trouble making up your mind on which great beer to try first, you're in luck. We'll be offering a different 6 pack of premium, delicious, hand-picked and employee-approved craft beers rotating on a monthly basis.
CigarsCigar aficionados will be excited to find our handcrafted humidor fully stocked with cigars personally selected to best complement your scotch, cognac, or simply your favorite spot on the deck.
6 for $60
We select 6 great wines that are a great value; you choose any combination of 6, get 10% off and a carry bag.
Inviting aromas of white flowers, peach blossom, and ripe peach lead to undertones of lemon zest and tangerine on the palate. This crisp, dry white wine pairs nicely with that impromptu picnic and a strawberry watercress salad with lemon-hazelnut dressing.
Vera Moreira Castelo do Sulco White
Arinto, Moscatel Graúdo
This fruit-forward white blend offers vibrant acidity and a smooth, satisfying finish. Heady aromas of stone fruit and wildflowers introduce notes of juicy citrus fruit and pineapple. Pair this elegantly balanced white blend with crab tortellini and roasted summer squash.
Russian River Valley, California
Here is a wine that captures the essence of summer bliss in a bottle. This rosé of Pinot Noir presents lovely aromas of ripe watermelon and lemongrass that are complemented by overtones of lime sherbet and strawberry on the palate. Pair with scallop ceviche and avocado.trawberry vinaigrette.
Casalini Montepulciano d’Abruzzo
This red wine offers classic old world style with bright minerality and integrated tannins. The bouquet consists of raspberry and lavender with notes of dark cherry and pepper spice on the palate. Pair with mushroom bolognese over pappardelle pasta.
Aromas of cassis and lavender transition to notes of stewed cherries and black tea on the palate. The silky mouthfeel and soft tannins makes this an excellent match for traditional osso buco.
Central Coast, California
Aromas of blackberry and cedar form an intriguing bouquet while plum, dark chocolate and cinnamon flavors propel this red wine to its satisfying finish. This robust red will pair nicely with braised oxtail and spiced red lentils.