GrowlersEnjoy draft beer to go with our 64oz and 32oz Canton Crossing Growlers. With 9 taps that are constantly changing, you'll be sure to find new brews for your growler every week. For our tap line-up, check us out on Untappd or www.beermenus.com for quicker updates.
Weekly TastingsThe best way to get to know your new local wine shop is to try the inventory. In addition to our craft beer taps, we host free spirit, beer and wine tastings every week. Check out the tasting lineup on the calendar tab.
Mixed 6 PackIf you're having trouble making up your mind on which great beer to try first, you're in luck. We'll be offering a different 6 pack of premium, delicious, hand-picked and employee-approved craft beers rotating on a monthly basis.
CigarsCigar aficionados will be excited to find our handcrafted humidor fully stocked with cigars personally selected to best complement your scotch, cognac, or simply your favorite spot on the deck.
6 for $60
We select 6 great wines that are a great value; you choose any combination of 6, get 10% off and a carry bag.
Jean Claude Mas Cuvee 39 Rosé
Grenache Noir, Cinsault, Syrah, Mourvedre
Crafted on the sunny Mediterranean coast of the Languedoc, this wine boasts a lively bouquet of strawberries and raspberries. The mild earthy notes and the dense fruity flavors work in harmony to create a palate of fresh berries and herbal tea. This is the ideal rosé for a strawberry caprese salad.
Central Valley, Chile
A crisp Sauvignon Blanc showing refreshing acidity. Aromas of sweet melon and pomelo lead to a refined palate of pineapple and lemon-lime on the palate. Refreshing, fruity, and perfect for summer. This fruity wine is a great match for goat cheese and blueberry canapés.
Cuvée 39 Blanc
Redolent aromas of green apple and white blossom introduce zesty lemon pith, almond and honeysuckle flavors. This medium-bodied white offers a silky texture with minimal acidity. Try this delightful table white with roasted chicken and lemon crème fraîche.
Santa Barbara County, California
Here is a Pinot Noir offering ripe cranberry and black tea on the palate with a bouquet of crushed cherry and flint. Light-bodied and smooth, this will keep your guests coming back for more. Great character at an even greater price. Pair with grilled halibut and wild greens.
Carlin de Paolo Rosso
Barbera, Dolcetto, Bonarda
This red blend showcases classic Italian varietals with an emphasis on old world flair. Aromas of dried cranberry and morning dew lead to a complex palate of sweet dates, orange zest and blueberry. Try this elegant red with wild mushroom carbonara.
Castelo do Sulco Red
Syrah, Touriga Nacional, Aragonez
A full-bodied red blend that presents exceptional quality at an affordable price. The bouquet offers enticing notes of ripe raspberry and spicy herbs while the palate includes rich notes of fig, cocoa, and toasted cedar. This concentrated red blend will pair nicely with braised Iberico pork belly.