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November 6 for $60
November 3, 2018 @ 2:00 pm - 5:00 pm
C’est La Vie : Syrah/Grenache Rosé
Vin de Pays, France
Salmon pink in color, the nose is scented with notes of strawberry and a hint of rose petal. Light-bodied with refreshing acidity. Match with grilled eggplant and cheese hors d’oeuvres.
Pavolino : Pinot Grigio
Exotic scents of melon are mirrored onto the palate, with notes of apple and citrus. Bright acidity makes this the perfect aperitif. Delicious sipped with grilled salmon and garlic-lime butter.
Jenner : Chardonnay
Sonoma Coast, California
Radiant aromas of mandarin orange and lemon rind give way to rich notes of vanilla and almond on the palate. The finish is brimming with acidity, citrus fruits, and lemongrass. Pair with rosemary-crusted roast chicken.
Tuscan Sun “Tondo Tondo” : Sangiovese
A broad, intense, and fruity nose with hints of ripe red berry, cherry, and floral tones. This wine is medium bodied with firm tannins. Ideal paired with Spaghetti Bolognese.
Claude Val : Red Blend
Pays d’Oc, France
A smooth and complex wine, as plum and raspberry notes are expressed on the palate. Soft spice aromas evolve to the fore, as the wine finishes on licorice notes. Sip alongside a plate of lamb gyros.
Care : Garnacha/Syrah
Beautiful black cherry colors undulate with violet tones in the glass, expressing an intense and complex nose of ripe red raspberry and dark plum. Powerful and full with a long finish. Enjoy this wine with Texas-style barbecued brisket.